Calling your restaurant after a protein is a pretty gutsy move. Sure, it’s a convenient way to identify your menu and keep things simple. But the title is not just a handy fluke, or an easy way to reference all the dishes involved. Westfield’s The Meat Co fiercely lives up to its name — this carnivorous institution seriously brings its A-game with prime, beautifully aged meats. And guess what? We have a £200* voucher for Meat Co to give away: so get your bibs ready.
To enter simply like and share the competition post on Facebook or follow us on Twitter and retweet the competition tweet plus follow The Meat Co.’s Twitter. The competition will close on Friday 27th November.
Situated in Westfield Shepherd’s Bush, The Meat Co opened in London in 2008 and has since been delivering us carnivorous types with a unique and enjoyable steakhouse dining experience. From the start, there has been no rough-draft: instead, there’s a cracking menu with quality meat that has been sourced from around the globe and basted in a secret traditional recipe; passionate, quick service; and a vibrant atmosphere that retains a soft elegance to it.
Owned by its creator Costa Tomazos, one of South Africa’s most successful restaurateurs, The Meat Co is the flagship brand of the FoodFund International group, and has lifted the design and decor out of the realms of a traditional steakhouse — this ain’t no Texan ranch. The restaurant was included in the ‘Book a Table Awards’ list of Top 10 Best Steak Restaurants in London. A Halal menu is available too, as well as tasty vegetarian options.
So if you’re keen to get your mitts on some of the very best beef in the land, that’s been dry aged up to 30 days and then wet aged to ensure succulent, tender steaks, then make sure you follow the rules for this epic prize.
The Meat Co. Westfield London
*The prize is not redeemable throughout the month of December.