London’s dynamic street food scene is showing no signs of waning with it’s latest addition, KERB Camden Market, launching today. Open 364 days a year, and featuring 35 of the capital’s best-known and most innovative traders, the latest offering from the street food purveyors gives visitors a unique eating and drinking experience in an iconic canal-side location.
Camden Market’s West Yard has been given a most delicious facelift by the creative KERB crew. As well as a number of their usual traders, there’ll be a whole host of drool inducing new food and drink additions. Keeping it local, is a bespoke KERB and Camden Town Brewery bar that will serve their signature lagers, ales and IPAs, whilst local gin, Half Hitch will be pouring their spirit, distilled on site.
Feeling carnivorous? Why not grab an awe-inspiring burger from Burger & Beyond, who run the very farm that supply their meat; or if seafood’s your thang, Crabbieshack will be doling out some of London’s best crab rolls. And fear not vegans, there’s more than enough to appease your palate: Sonita’s curries, Colombian-themed Maize Blaze, Louisiana Chilli Shack, Cupcakes’n’Shhht, Club Mexicana and Arepazo Bros will all be providing insanely tempting vegan options.
KERB Camden will be open from Friday August 12th; Mon – Thurs, 11am – 6pm; Fri & Sat, 11am – 10pm; Sun,11am – 7pm.
West Yard, Chalk Farm Road, London, NW1 8 AF