Love sushi? Why not learn to make your own at Mayuko’s Kitchen? Sushi hit the mainstream a few years ago and is now considered one of the healthiest foods to eat; the omega-3 fatty acids in fish are linked to heart protection and improved circulation. It’s also delicious!
Grab your friends and learn how to make different styles of sushi with Japanese chef Mayuko Ieiri, and his two experienced sushi chefs. This two hour event will include lessons on nigiri, maki, and temaki styles, using fresh salmon, tuna, an assortment of other seafood, and vegetables.
You even get to take home a sushi mat and a pair of chopsticks, as well as enjoy a complimentary cup of coffee or glass of wine from Gesso.
If you have any special dietary requirements, like being a vegetarian, let the kitchen know and they will try to accommodate you as best they can.
Sushi Workshop, Mayuko’s Kitchen, 20-22 St Georges Road, Glasgow, Sunday 22nd May, 4pm-6pm, £29.50, click here for more details