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The cocktail clash: Big Easy versus Dead Rabbit

The cocktail clash: Big Easy versus Dead Rabbit IMAGE: PR

cheap soma overnight delivery Who’s up for a boozy battle of the bars? It’s a futile question really — and we shouldn’t need to persuade your attendance at this cracking cocktail collaboration. Take one original Bar.B.Q institution, the Big Easy Bar.B.Q & Crabshack, and put it together with world-renowned New York cocktail bar, The Dead Rabbit Grocery & Grog, and you’ve got a pretty unique combo. They’ll be shaking up a stir in London until Wednesday July 13th, so you best get in on the action.

watson brand soma The Dead Rabbit took the the title of “World’s Best Bar” and “World’s Best Cocktail Menu” in 2015, so their residency at Big Easy Canary Wharf will have cocktail lovers in a whir of excitement. The bartenders from Dead Rabbit will join the Big Easy team to present a list of 13 drinks appearing on the Rumble in the Tumbler menu. With six creations from each side, it’ll then go to the guests to compare the drinks from both bars in an almighty cocktail clash.

Soma fast delivery no doctors And there’ll be six scintillating rounds of these boozy battles, one of which will include The Dead Rabbit’s Pub ThugBulleit Rye, Pierre Ferrand 1840 Cognac, Blandy’s 5yr Madeira, cinnamon syrup; versus Big Easy’s Spicy Grandpa: Ron Abuelo 7 yr, Falernum, Angostura Bitters, lime.

http://www.bigleaguekickball.com/category/press/ soma cod It’s going to be quite the knockout too – since opening in Covent Garden back in 2014, the Big Easy has managed to eschew all clichés of the typical American diner with its vibrant live music and hearty, authentic southern barbecue that’s packed full of flavour. But this is a cocktail clash, not a battle of the ribs — so needless to say, the colossal bar that features over 500 whiskies and holds notoriety for super slushy cocktails, has got some muscle in this dual.

http://www.bigleaguekickball.com/about/ Order Soma No Prior Script Overnight Meanwhile, the Dead Rabbit‘s reputation alone will give them a run for their money. The speakeasy bar and restaurant in lower Manhattan is named after an infamous 19th century street gang and has been a staple in the big apple since owners Jack McGarry and Sean Muldoon opened the bar back in 2013. The ground floor of the 1828 landmark building reflects the best of an Irish tavern tradition with its craft beer, bottled punch and Irish whiskey, while the refined cocktail parlour on the second storey offers a sophisticated cocktail service with 30 original creations.

Considering there’s been an interesting tug-of-war between the two cities for some time over the title for “World’s Best Bar” (London currently boasts first and third position with Artesian, first and Nightjar, third), this booze-off is not to be missed.

Moreover, your vote is vital – will you keep it local and show ‘em which city reigns supreme, or concur with the Oscar cocktail community and vote for NYC’s Dead Rabbit?

The Dead Rabbit and Big Easy collaboration will take place at Big Easy Canary Wharf until July 13th 2016

Mixologists will be demonstrating from Canary Wharf, but the cocktails will be available across all locations

1 Crossrail Place, Canary Wharf, E14

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